Cherries ease inflammation and gout; and they may even help prevent arthritis.
Did you know that cherries can lower levels of inflammation in the body drastically enough to dramatically alleviate arthritis symptoms and reduce your risk of cardiovascular disease and diabetes? It doesn’t even take a super-powerful extract to feel the effect; powdered cherries alone have produced dramatic results. In at least one study, powdered cherry consumption actually led to a change in the functioning of inflammation-regulating genes in mice.
Like all dark-skinned fruits, cherries are high in antioxidants and other phytochemicals that promote human health in ways that science is only just beginning to understand. While sweet cherries may be more fun to eat, the most potent inflammation-fighting cherries are the tart variety. In addition to fighting inflammation and arthritis, cherries have also been found to fight gout, reduce body fat and lower levels of cholesterol.
Think it can’t get any better? At least some tart cherries contain high enough levels of the hormone melatonin that they can actually help you fall asleep. They are truly a miracle food.
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